THE CULINARY JEWEL: ESPAGNOLE SAUCE

At the heart of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in aroma, serves as the foundation for an array of culinary masterpieces, its versatility honored by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies th

Built in the early twentieth century, La Nouvelle Poste quickly transformed into a symbol of progress. Its imposing structure, designed by architect Henri-Paul Nénot, features grandiose details and rises above the Strasbourg skyline. The building's design is equally impressive, with vaulted ceilings that reflect its architectural importance.